Warm Up With This Simple Leek and Potato Soup!

With the temps cooling off there have been some requests for some simple soups! Here is a great one! Potatoes are a wonderful whole food option, excellent for athletes and non. Be sure to clean the leeks well before using and add a dollop of yogurt on top for decor if you like!

Ingredients

  • 1 Tbsp olive oil
  • 6 cups ckicken or vegetable stock
  • 6 leeks chopped using the white parts and just a little bit of the green
  • 1/2 cup chopped onion
  • 4 medium potatoes peeled chopped
  • 1 tsp salt and pepper
  • 1 cup milk (you can try milk alternatives such as rice/almond/soy to make this recipe dairy free.It may alter the flavor a little bit.)
  • scallions for garnish
  • dollop of yogurt for garnish – optional

Method Add oil to a large pot; saute onion and potato for 5 minutes. Add remaining ingredients except for the milk and simmer for 30 minutes. Blend until smooth, return to the pot and add the milk. Garnish with scallions.

Make a big batch and invite friends for a weekend fall ride with soup to follow at your place! Check out NSAG’S recent Veggie Chili post for another nice hot dish!

Enjoy! 🙂

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