Annie’s Late Night Banana Date Oat Muffins!
I often throw things together in the kitchen and hope for the best! Creativity can work out well sometimes, other times, not so much :)! Last night was a good night in the kitchen!
I threw together some ingredients I had handy and the goal was banana, date and oat muffins! Voila they rose…and they tasted great! Far surpassed my expectations! 🙂 Always a pleasant surprise!
Here is the recipe! As of this morning they are still moist :). I waited for the over night hockey puck test before I posted (I’ve surely made muffins that have turned into little stones by sunrise! These ones are still plump and delicious!)
1 cup rolled oats
1 cup whole wheat flour
1/2 cup brown rice flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt (optional)
3/4 cup almond milk (I’m sure other milk would work too!)
1/3 cup organic apple sauce
1/2 tsp pure vanilla extract
1 1/4 cup mashed banana
12-15 chopped pitted dates
Mix ingredients together, use non stick muffin pan or lightly butter each cup of a regular muffin pan.
Put the oven to 400 and cook for 18-20 minutes or until you can stick a knife into the muffin and no batter sticks to it when you pull it out.
Let sit until cool enough to eat. Then dig in!
Enjoy! Happy Thursday!