Annie’s Late Night Banana, Date Oat Muffins!

Annie’s Late Night Banana Date Oat Muffins!

I often throw things together in the kitchen and hope for the best! Creativity can work out well sometimes, other times, not so much :)! Last night was a good night in the kitchen!

I threw together some ingredients I had handy and the goal was banana, date and oat muffins! Voila they rose…and they tasted great! Far surpassed my expectations! 🙂 Always a pleasant surprise!

Here is the recipe! As of this morning they are still moist :). I waited for the over night hockey puck test before I posted (I’ve surely made muffins that have turned into little stones by sunrise! These ones are still plump and delicious!)


1 cup rolled oats
1 cup whole wheat flour
1/2 cup brown rice flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt (optional)
1 egg
3/4 cup almond milk (I’m sure other milk would work too!)
1/3 cup organic apple sauce
1/2 tsp pure vanilla extract
1 1/4 cup mashed banana
12-15 chopped pitted dates

Mix ingredients together, use non stick muffin pan or lightly butter each cup of a regular muffin pan.
Put the oven to 400 and cook for 18-20 minutes or until you can stick a knife into the muffin and no batter sticks to it when you pull it out.
Let sit until cool enough to eat. Then dig in!

Enjoy! Happy Thursday!



 Annie's Late Night Banana, Oat, Date Muffins